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–+ servings

Pineapple Cake Mix Cookie Bars

A delicious summer version of pineapple upside down cake that meets a cake mix cookie bar. 
4.15 from 7 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 8
Calories 407 kcal

Ingredients
  

  • 1 box pineapple cake mix
  • 2 eggs
  • 1/3 cup milk
  • 1/3 cup canola oil
  • 6 pineapple rings
  • 36 maraschino cherries
  • powdered sugar
  • shredded coconut flakes

Instructions
 

  • Heat the oven to 350 degrees. In a medium bowl, add the cake mix, oil, milk, eggs, and mix well.
  • Pour the cake mixture into a 9 x 13 glass cake pan. You can also use a square 8 x 8 for thicker bars. Place the pineapple rings on top and then push them into the mixture. Add 3 cherries inside each pineapple ring.
  • Bake in the oven for 22-25 minutes, or until a toothpick comes out clean. Allow it to cool completely.
  • Add 3 additional cherries to each slice and then sprinkle with shredded coconut and powdered sugar before serving. Enjoy!

Nutrition

Calories: 407kcalCarbohydrates: 69gProtein: 4gFat: 13gSaturated Fat: 2gCholesterol: 41mgSodium: 469mgPotassium: 126mgFiber: 1gSugar: 42gVitamin A: 105IUVitamin C: 4mgCalcium: 178mgIron: 1.7mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

©PinkWhen 2023

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