Easy and delicious chocolate chip oatmeal cookies - and so easy!
Course Dessert
Cuisine American
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
Servings 12
Calories 256kcal
Ingredients
1 3/4cupold fashioned oats
3/4cupall purpose flour
2/3cupsugar
1teaspooncinnamon
1/2teaspoonbaking soda
1/2teaspoonsalt
1 1/4sticksunsalted buttersoftened
1large egg
2/3cupchocolate chips
Instructions
Heat the oven to 375 and prepare a cookie sheet with nonstick cooking spray.
In a medium sized mixing bowl, hand mix together rolled oats, flour, sugar, cinnamon, baking soda, salt, butter, egg, and chocolate chips with a spoon.
Scoop 2 tablespoons of cookie dough for each cookie and place onto the prepared cooking sheet. Mash the cookie dough until slightly flattened and round using your fingers.
Bake in the oven for 12-14 minutes or until the tops and edges start to turn a light brown. Serve warm and enjoy!
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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