Chocolate Chip Oatmeal Cookies
Easy and delicious chocolate chip oatmeal cookies - and so easy!
Heat the oven to 375 and prepare a cookie sheet with nonstick cooking spray.
In a medium sized mixing bowl, hand mix together rolled oats, flour, sugar, cinnamon, baking soda, salt, butter, egg, and chocolate chips with a spoon.
Scoop 2 tablespoons of cookie dough for each cookie and place onto the prepared cooking sheet. Mash the cookie dough until slightly flattened and round using your fingers.
Bake in the oven for 12-14 minutes or until the tops and edges start to turn a light brown. Serve warm and enjoy!
Calories: 256kcal | Carbohydrates: 32g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 156mg | Potassium: 56mg | Fiber: 1g | Sugar: 17g | Vitamin A: 335IU | Calcium: 25mg | Iron: 1mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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