Pulled Pork Nachos
These crock pot pulled pork nachos are a game day favorite! They are seriously simple, but taste like you've spent hours making them.
Prep Time 10 minutes mins
Cook Time 8 hours hrs
Total Time 8 hours hrs 10 minutes mins
Course Appetizer
Cuisine American
Servings 8
Calories 255 kcal
1 2lb pork shoulder 2 cups vegetable broth 4 tbsp pork rub 1 cup pico de gallo 1/2 cup shredded cheese 2 tbsp sour cream 1 bag nacho chips
Clean the pork and pat dry. Add the pork rub to the shoulder and season all over.
Place the pork shoulder into the crock pot and set the temperature to low.
Add in the vegetable broth and cook on low for 8-10 hours.
Remove from slow cooker and shred the pork.
Top the nachos with the shredded pork, pico de gallo, shredded cheese, and sour cream if desired.
Calories: 255 kcal Carbohydrates: 35 g Protein: 5 g Fat: 11 g Saturated Fat: 2 g Cholesterol: 7 mg Sodium: 646 mg Potassium: 139 mg Fiber: 2 g Sugar: 3 g Vitamin A: 520 IU Vitamin C: 2.5 mg Calcium: 180 mg Iron: 3.5 mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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