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Review Recipe
5 from 1 vote

Pulled Pork Nachos

These crock pot pulled pork nachos are a game day favorite! They are seriously simple, but taste like you've spent hours making them. 
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 8
Calories 255kcal


  • 1 2lb pork shoulder
  • 2 cups vegetable broth
  • 4 tbsp pork rub
  • 1 cup pico de gallo
  • 1/2 cup shredded cheese
  • 2 tbsp sour cream
  • 1 bag nacho chips


  • Clean the pork and pat dry. Add the pork rub to the shoulder and season all over. 
  • Place the pork shoulder into the crock pot and set the temperature to low. 
  • Add in the vegetable broth and cook on low for 8-10 hours. 
  • Remove from slow cooker and shred the pork. 
  • Top the nachos with the shredded pork, pico de gallo, shredded cheese, and sour cream if desired. 


Calories: 255kcal | Carbohydrates: 35g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 646mg | Potassium: 139mg | Fiber: 2g | Sugar: 3g | Vitamin A: 520IU | Vitamin C: 2.5mg | Calcium: 180mg | Iron: 3.5mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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