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Shredded Roast Beef Stuffed Sweet Potatoes on white plate
Review Recipe
5 from 1 vote
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Shredded Roast Beef Stuffed Sweet Potatoes

Shredded Roast Beef Stuffed Sweet Potatoes are made with slow cooked (all day!) shredded roast beef and placed on a delicious sweet potato. 
Course dinner
Cuisine American
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6
Calories 439kcal
Author Jennifer

Ingredients

  • 6 sweet potatoes
  • 2 lb roast
  • beef broth
  • salt and pepper to taste

Instructions

  • Place the roast in Crock Pot, cover with beef broth,  and cook on low for 8 hours. 
  • Fully cook the sweet potatoes when ready. 
  • When roast is finished, shred and serve over the sweet potatoes. 

Nutrition

Calories: 439kcal | Carbohydrates: 39g | Protein: 52g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 129mg | Sodium: 3520mg | Potassium: 1292mg | Fiber: 5g | Sugar: 8g | Vitamin A: 27665IU | Vitamin C: 106.8mg | Calcium: 694mg | Iron: 6mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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