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Shredded Roast Beef Stuffed Sweet Potatoes on white plate

Shredded Roast Beef Stuffed Sweet Potatoes

Jennifer
Shredded Roast Beef Stuffed Sweet Potatoes are made with slow cooked (all day!) shredded roast beef and placed on a delicious sweet potato. 
5 from 2 votes
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course dinner
Cuisine American
Servings 6
Calories 439 kcal

Ingredients
  

  • 6 sweet potatoes
  • 2 lb roast
  • beef broth
  • salt and pepper to taste

Instructions
 

  • Place the roast in Crock Pot, cover with beef broth,  and cook on low for 8 hours. 
  • Fully cook the sweet potatoes when ready. 
  • When roast is finished, shred and serve over the sweet potatoes. 

Nutrition

Calories: 439kcalCarbohydrates: 39gProtein: 52gFat: 8gSaturated Fat: 2gCholesterol: 129mgSodium: 3520mgPotassium: 1292mgFiber: 5gSugar: 8gVitamin A: 27665IUVitamin C: 106.8mgCalcium: 694mgIron: 6mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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