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How to Make the Best Crock Pot Roast

Jen @PInkWhen
This slow cooker pot roast is an absolute must try for family dinners! It's so savory, juicy, and delicious - everyone will be asking for more of this crock pot roast! With few ingredients and even fewer steps, it makes such an EASY pot roast recipe.
5 from 1 vote
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course dinner
Cuisine American
Servings 8
Calories 251 kcal

Ingredients
  

  • 3 pound pot roast cut of choice
  • 2 tablespoons ranch seasoning
  • 6 pepperoncini peppers
  • 1/4 cup pepperoncini pepper juice
  • 1 cup beef broth or water

Instructions
 

  • Place the pot roast in a crock pot and sprinkle on the seasoning.
  • Add the peppers and juice, then the broth.
  • Secure the lid and cook on high for 2.5-3 hours or on low for 5-6 hours, until the pot roast shreds easily with two forks.

Nutrition

Calories: 251kcalCarbohydrates: 3gProtein: 38gFat: 8gSaturated Fat: 3gCholesterol: 110mgSodium: 437mgPotassium: 657mgFiber: 1gVitamin A: 100IUVitamin C: 11.8mgCalcium: 86mgIron: 4.9mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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