One of the most decadent holiday desserts, these Chocolate Chip Eggnog Bars will have your guests begging for the recipe.
Prep Time 10minutes
Cook Time 35minutes
Total Time 45minutes
1/2tbspall purpose flour
1/3cupchocolate chipssemi sweet
Preheat oven to 300 degrees. Line an 8x8 pan with foil and spray with a non-stick spray.
In a food processor, pulse the OREOs until finely crushed. Add in the butter and pulse again until well combined. Spread the mixture onto the bottom of your prepared pan and set aside.
Wipe out the food processor and toss in the cream cheese and sugar. Pulse until nice and creamy, leaving no lumps behind. Add in the flour, eggnog and eggs, pulsing until well combined. Fold in the chocolate chips and pour the mixture onto the crust layer in your pan. Toss a few chocolate chips on top for appearance, if you like.
Bake for 35-40 minutes, just until edges are set. Cool completely on the counter. Then, move to the fridge for a few hours to chill.
When ready to serve, remove the bars from the pan by lifting the foil. Then, sprinkle the nutmeg on top. Store in refrigerator.
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.