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A new Christmas treat, these Chocolate Chip Eggnog Bars will be the hit of your next party.
Review Recipe
5 from 1 vote
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Chocolate Chip Eggnog Bars

One of the most decadent holiday desserts, these Chocolate Chip Eggnog Bars will have your guests begging for the recipe. 
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
cool 2 hours
Total Time 45 minutes
Servings 9 slices
Calories 276kcal

Ingredients

  • 12 OREO Cookies
  • 4 tbsp unsalted butter
  • 8 oz cream cheese softened
  • 1/4 cup granulated sugar
  • 1/2 tbsp all purpose flour
  • 1/4 cup eggnog
  • 1 egg
  • 1/3 cup chocolate chips semi sweet
  • 1/4 tsp nutmeg

Instructions

  • Preheat oven to 300 degrees. Line an 8x8 pan with foil and spray with a non-stick spray.
  • In a food processor, pulse the OREOs until finely crushed. Add in the butter and pulse again until well combined. Spread the mixture onto the bottom of your prepared pan and set aside.
  • Wipe out the food processor and toss in the cream cheese and sugar. Pulse until nice and creamy, leaving no lumps behind. Add in the flour, eggnog and eggs, pulsing until well combined. Fold in the chocolate chips and pour the mixture onto the crust layer in your pan. Toss a few chocolate chips on top for appearance, if you like.
  • Bake for 35-40 minutes, just until edges are set. Cool completely on the counter. Then, move to the fridge for a few hours to chill. 
  • When ready to serve, remove the bars from the pan by lifting the foil. Then, sprinkle the nutmeg on top. Store in refrigerator.

Notes

*Weight Watchers – 13 Points on Freestyle Plan

Nutrition

Calories: 276kcal | Carbohydrates: 23g | Protein: 3g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 64mg | Sodium: 170mg | Potassium: 87mg | Sugar: 17g | Vitamin A: 550IU | Vitamin C: 0.1mg | Calcium: 49mg | Iron: 1.7mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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