How to make the best peppermint bark cookies
Learn how to make the best peppermint bark cookies in only 30 minutes. A quick and easy holiday cookies recipe.
Ingredients
- 1 sugar cookie mix
- 1/3 cup unsalted butter
- 1 egg
- 12 oz chocolate almond bark
- 6 oz white almond bark
- 1/2 cup crushed peppermints
Instructions
- Preheat oven to 375 degrees. Cut a piece of parchment paper to 12x12 size and place onto a cookie sheet.
- Crush the peppermints in a bag and set aside.
- Using a mixer, mix together the cookie mix, egg and butter until a soft dough forms.
- Press the cookie dough onto the parchment paper and roll out until it fills the edges of your 12x12 sheet. Rolling a plastic cup works great, as it won’t stick.
- Bake for 10 minutes, or until a light golden brown color. Cool completely. (IMPORTANT!)
- Melt the chocolate almond bark using a double broiler method. Spread the melted chocolate all over the cooled cookie crust.
- Sprinkle the crushed peppermints all over the top of the chocolate.
- Melt the white chocolate and decorate the top with drizzles all over.
- Place into the fridge for a couple of hours until the chocolate has completely set.
- Break apart and enjoy! If you prefer cleaner slices, use a pizza cutter.
Nutrition
Calories: 324kcalCarbohydrates: 31gProtein: 2gFat: 23gSaturated Fat: 14gCholesterol: 30mgSodium: 29mgPotassium: 127mgFiber: 1gSugar: 28gVitamin A: 180IUVitamin C: 0.1mgCalcium: 53mgIron: 0.9mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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