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Chicken salad on a bun and ready to eat.
Review Recipe
4.69 from 16 votes

Chicken Salad with Apples and Celery

This is a healthier chicken salad recipe, and it is SO GOOD! 
Course Lunch
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 121kcal
Author Jennifer


  • 3 stalks celery finely chopped
  • 2 1/2 cups Rotisserie chicken cut and cubed
  • 2 tbsp reduced fat mayo with olive oil
  • 1/2 cup non-fat plain Greek yogurt
  • 1 cup chopped apples I use 2 granny smith apples
  • 2 tsp lemon juice fresh squeezed
  • avocado for serving


  • Mix chicken, celery, and apples. 
  • In a separate bowl mix mayo, yogurt, and lemon juice. Mix well.
  • Combine chicken mixture with mayo mixture and stir well. Add salt and pepper to taste.
  • OPTIONAL: Slice an avocado, remove the pit, and serve the chicken salad with avocado. It's so good! 


Calories: 121kcal | Carbohydrates: 4g | Protein: 14g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 46mg | Sodium: 220mg | Potassium: 233mg | Sugar: 3g | Vitamin A: 120IU | Vitamin C: 2.2mg | Calcium: 33mg | Iron: 0.3mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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