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+ servings
Chicken salad on a bun and ready to eat.

Chicken Salad with Apples and Celery

Jennifer
This is a healthier chicken salad recipe, and it is SO GOOD! 
4.39 from 18 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Lunch
Cuisine American
Servings 6
Calories 121 kcal

Ingredients
  

  • 3 stalks celery finely chopped
  • 2 1/2 cups Rotisserie chicken cut and cubed
  • 2 tbsp reduced fat mayo with olive oil
  • 1/2 cup non-fat plain Greek yogurt
  • 1 cup chopped apples I use 2 granny smith apples
  • 2 tsp lemon juice fresh squeezed
  • avocado for serving

Instructions
 

  • Mix chicken, celery, and apples. 
  • In a separate bowl mix mayo, yogurt, and lemon juice. Mix well.
  • Combine chicken mixture with mayo mixture and stir well. Add salt and pepper to taste.
  • OPTIONAL: Slice an avocado, remove the pit, and serve the chicken salad with avocado. It's so good! 

Nutrition

Calories: 121kcalCarbohydrates: 4gProtein: 14gFat: 5gSaturated Fat: 1gCholesterol: 46mgSodium: 220mgPotassium: 233mgSugar: 3gVitamin A: 120IUVitamin C: 2.2mgCalcium: 33mgIron: 0.3mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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