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Baked Potato Soup Recipe 2
Review Recipe
5 from 1 vote

Baked Potato Soup

A delicious and easy baked potato soup recipe made with milk, butter, potatoes, and bacon.
Course dinner
Cuisine American
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6
Calories 663kcal


  • 4 potatoes large, cubed, and cooked
  • 7 cups milk
  • 2/3 cup butter
  • 2/3 cup flour
  • 1 tsp black pepper
  • 1 tsp salt
  • 4 green onions chopped
  • 1 cup shredded cheese
  • 6 slices bacon
  • 1 cup soup cream


  • Peel, cube, and cook potatoes if you haven't done so already. Boil them in water for 20 minutes or until the potatoes are soft. 
  • Cook the bacon in a skillet over medium heat. Crumble and set aside. 
  • Melt the butter in a saucepan over medium-high heat and whisk in the flour until smooth. Pour milk in small amounts, gradually stirring. Continue to stir and add milk until all of the milk has been added. 
  • Allow the mixture to thicken.
  • Add the potatoes and chopped green onions and stir. 
  • Increase the heat until the soup mixture comes to a boil. Then lower the heat and allow the soup to simmer. Stir frequently. 
  • Add in bacon slices, sour cream, salt, pepper, and cheese. Mix well until the cheese is melted. 
  • Serve warm with toppings or your choice. 


Calories: 663kcal | Carbohydrates: 47g | Protein: 21g | Fat: 43g | Saturated Fat: 24g | Cholesterol: 114mg | Sodium: 1222mg | Potassium: 1108mg | Fiber: 4g | Sugar: 15g | Vitamin A: 1325IU | Vitamin C: 17.7mg | Calcium: 479mg | Iron: 5.8mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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