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Chocolate Mint Marble Bark with Almonds Recipe via PinkWhen.com
Review Recipe
5 from 1 vote

Chocolate Mint Marble Bark with Almonds

This is the perfect recipe to make homemade candy. This homemade marble bark with almonds is quick, easy, and minty! 
Course Candy Dessert, Dessert
Cuisine American
Prep Time 10 minutes
resting time 10 minutes
Total Time 10 minutes
Servings 8
Calories 203kcal


  • 4 oz Ghiradelli Premium Baking Chocolate
  • 12 oz Wilton White Candy melts
  • 1/2 cup slivered almonds
  • 5 drops peppermint extract


  • Microwave chocolate and candy melts in separate bowls. Heat until they are both fully melted. 
  • Prepare wax paper onto a baking sheet. 
  • Add almond slivers to the dark chocolate. 
  • Add green food coloring and peppermint extract to the white chocolate candy melts.
  • Alternate tablespoon fulls onto the baking sheet. Then take a clean knife and swirl the chocolates together. 
  • Place in the refrigerator and cool for 90 minutes. Use a pizza cutter to cut chocolate bark into pieces. 


Calories: 203kcal | Carbohydrates: 17g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Sodium: 22mg | Potassium: 165mg | Fiber: 3g | Sugar: 11g | Calcium: 32mg | Iron: 2.7mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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