Fajita Chicken Mexican Pizza
A perfect quick and easy weeknight dinner, this fajita chicken Mexican pizza is a family favorite. Dress it up or down, there are many ways to change up this recipe.
Heat oven to 350 degrees Fahrenheit.
Place a flour tortilla on a cookie sheet. Spread pizza sauce over the tortilla. Sprinkle with cheese.
Add pepperoni, salami, peppers, and more cheese.
Top with a flour tortilla and sprinkle with cheese. Bake for 15 minutes until the cheese is melted and the pizza is cooked all the way through.
This recipe is assuming 1 pizza is 1 serving. Adjust accordingly.
Consider experimenting with different toppings.
Calories: 703kcal | Carbohydrates: 46g | Protein: 37g | Fat: 39g | Saturated Fat: 16g | Cholesterol: 112mg | Sodium: 2093mg | Potassium: 951mg | Fiber: 6g | Sugar: 13g | Vitamin A: 7040IU | Vitamin C: 268.5mg | Calcium: 361mg | Iron: 4.3mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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