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Fajita Chicken Mexican Pizza is one of my FAVORITE tailgating recipes. You can also easily change this up for so many variations.
Review Recipe
5 from 1 vote

Fajita Chicken Mexican Pizza

A perfect quick and easy weeknight dinner, this fajita chicken Mexican pizza is a family favorite. Dress it up or down, there are many ways to change up this recipe. 
Course Appetizer, dinner
Cuisine Mexican
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1
Calories 703kcal


  • 2 flour tortillas
  • 2 tbsp pizza sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup fajita chicken cooked
  • 1/4 cup pepperoni
  • 1/4 cup salami
  • 1.4 cup bell peppers


  • Heat oven to 350 degrees Fahrenheit. 
  • Place a flour tortilla on a cookie sheet. Spread pizza sauce over the tortilla. Sprinkle with cheese. 
  • Add pepperoni, salami, peppers, and more cheese. 
  • Top with a flour tortilla and sprinkle with cheese. Bake for 15 minutes until the cheese is melted and the pizza is cooked all the way through. 


This recipe is assuming 1 pizza is 1 serving. Adjust accordingly. 
Consider experimenting with different toppings. 


Calories: 703kcal | Carbohydrates: 46g | Protein: 37g | Fat: 39g | Saturated Fat: 16g | Cholesterol: 112mg | Sodium: 2093mg | Potassium: 951mg | Fiber: 6g | Sugar: 13g | Vitamin A: 7040IU | Vitamin C: 268.5mg | Calcium: 361mg | Iron: 4.3mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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