How to Make Cringle Christmas Crack Dessert
This is the best recipe for Christmas Crack, made with shaved coconut, dried pineapple, cereal, and more. It will be devoured in a flash!
To get started you will need to dry the pineapple tidbits in a dehydrator or purchase the pineapple already dehydrated.
Heat white chocolate in the microwave according to instructions suggested on the package.
In a small mixing bowl, add dried pineapple, almonds, peanuts, coconut, and cereal crisps.
Add the white chocolate to the mixture and stir well. Make sure to coat all of the ingredients.
Remove from bowl and place on a prepared cookie sheet. Allow to cool for 1 hour, or place in the refrigerator for faster cooling.
Break into small pieces before serving.
- If you have access to a dehydrator, you can make and store extra pineapple.
- If you choose to use a dehydrator, make sure you run a complete cycle so that the pineapple is fully dehydrated. (You don't want soggy Christmas crack)
- Consider doubling or tripling this recipe and sharing this recipe with friends and family.
Calories: 147kcal | Carbohydrates: 12g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Sodium: 25mg | Potassium: 197mg | Fiber: 3g | Sugar: 6g | Vitamin A: 60IU | Vitamin C: 3.8mg | Calcium: 47mg | Iron: 2mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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