Easy Skillet Filet Mignon Steak Tacos
These easy skillet filet mignon steak tacos are made in less than 30 minutes. It takes Taco Tuesday to a new level!
Ingredients
- 2 8oz filet mignon steaks
- 1 tbsp olive oil extra virgin
- 4 each white corn tortillas
- 2 tbsp shredded cheddar cheese
- 2 tbsp guacamole
- 2 tbsp sou cream
- cracked black pepper
Instructions
- Heat the skillet on medium to low heat.
- Rub the steaks with olive oil and season with cracked black pepper.
- Slowly cook the filets until they have reached your desired specifications. We like to cook ours to be medium done, and that averages about 7 minutes on each side.
- Remove the filets from the heat and slice thinly and lengthwise.
- Use a clean skillet over medium heat and warm up the corn tortillas.
- Top the tortillas with steak, guacamole, sour cream, and shredded cheese.
Notes
- Remove the steaks from the refrigerator at least 30 minutes before cooking.
- Pat the steaks dry before adding the olive oil and seasonings.
- A medium steak has an internal temperature of 130 Degrees Fahrenheit.
Nutrition
Calories: 88kcalCarbohydrates: 1gProtein: 2gFat: 8gSaturated Fat: 2gCholesterol: 11mgSodium: 51mgPotassium: 37mgVitamin A: 110IUVitamin C: 0.7mgCalcium: 60mgIron: 0.1mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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