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5 from 1 vote
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The Ultimate Christmas Fruit Pizza

This Christmas Fruit Pizza is one of our favorites to make. A unique and fun twist to Santa's midnight snack! 
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 8 minutes
Cool 20 minutes
Total Time 18 minutes
Servings 8
Calories 480kcal

Ingredients

  • 1 cup unsalted butter softened
  • 1 cup granulated white sugar
  • 1/2 tsp vanilla extract
  • 1 egg
  • 2 tsp baking powder
  • 3 cups flour
  • 1/2 tsp salt

Instructions

  • Preheat the oven to 350. 
  • Carefully blend the softened butter and sugar until smooth and creamy. 
  • Add in the egg and continue to mix well. 
  • In a separate bowl, add the flour, salt, and baking powder. Mix well. 
  • Combine the creamy butter mix and the flour mixture. Blend well. 
  • Add in the vanilla extract and continue to blend and knead. 
  • Use a large piece of the cookie dough and roll onto a prepared cookie sheet. Bake in the oven for 7-9 minutes. 
  • Remove from the oven and allow to cool before using the small cookie cutters to create small bite-sized cookies. Use a pizza cutter to create the large Christmas tree from the baked cookie. 
  • Add your favorite toppings and serve. 

Notes

  1. If the dough becomes sticky, add in a little extra flour. 
  2. Make sure to add flour to the rolling pin so the dough doesn't stick. 
  3. Carefully watch the large cookie in the oven at the 7-minute mark. The cookie should be pulled when the edges start turning a light golden brown. 
  4. Drop the cookie sheet a few inches from the stove top immediately after removing from the oven to help pack the cookie dough. Allow the dough to cool completely before adding frosting or toppings.

Nutrition

Calories: 480kcal | Carbohydrates: 61g | Protein: 5g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 81mg | Sodium: 158mg | Potassium: 190mg | Fiber: 1g | Sugar: 25g | Vitamin A: 740IU | Calcium: 71mg | Iron: 2.4mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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