Slow Cooker Whole Chicken with Rosemary
One of my all-time favorite ways to make a whole chicken is with rosemary, and this recipe doesn't disappoint!
Ingredients
- 1 medium onion halved
- 2 large lemons quartered
- 1 bunch rosemary halved
- 1 4.5lb chicken
- 1/2 cup water
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 tbsp olive oil extra virgin
- 2 tbsp butter unsalted
Instructions
- Combine all seasonings in a small bowl, reserving half of the rosemary.
- Baste the chicken with unsalted butter and olive oil and then cover with seasonings.
- Add half of the onion, lemons, and rosemary to the inner cavity of the chicken.
- Roll up three small lemon-sized balls of foil and place in the bottom of the slow cooker. Place half of lemons and onion with water into the bottom of the slow cooker.
- Add remaining rosemary to the top of the chicken.
- Cover and cook on low for 7-8 hours, or high for 4-5 hours.
Notes
- Keep this meal healthy by serving the chicken with salad or garlic flavored cauliflower rice.
- Store leftovers in an airtight container for up to 3 days.
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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