2 Ingredient Chocolate Covered Strawberry Hearts
Only 3 easy steps to making this 2 ingredient chocolate covered strawberry hearts recipe.
Take the strawberries and cut the tops. Remove the hull if needed.
Place cut strawberries side by side to create the shape of a heart.
Melt chocolate per instructions on the packaging. Cover strawberries with chocolate.
Store for up to 2 days in the refrigerator in an airtight container.
- Perfect for a Valentine's gift, or as a pancake or dessert topping.
- Serve immediately. If not serving immediately, store in an airtight container for up to 48 hours.
Calories: 155kcal | Carbohydrates: 19g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Sodium: 4mg | Potassium: 121mg | Fiber: 2g | Sugar: 16g | Vitamin C: 14.1mg | Calcium: 11mg | Iron: 0.9mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
Share a photo, mention @pinkwhenjen, and tag #pinkwhen on Instagram and in your Instagram Story. Don't forget to RATE this recipe once you've made it!!