The Best Banana Bread Muffins
These are the best banana bread muffins ever. Extra moist, extra large, and extra flavor.
Ingredients
- 1 1/2 cups all purpose flour
- 1/2 cup white sugar
- 1/4 cup light brown sugar
- 2 tsp baking powder
- 3 bananas ripe, mashed
- 1/2 tsp vanilla flavoring
- 1 egg
- 1/3 cup unsalted butter
For Healthier Banana Muffins
- 1 1/2 cup coconut or oat flour in place of all-purpose flour
- 1/4 cup applesauce in place of butter
Instructions
- Heat oven to 350 degrees Fahrenheit.
- In a medium mixing bowl combine the flour, sugars, and baking powder. Mix the dry ingredients well and set aside.
- In a small mixing bowl, combine bananas, egg, butter, and vanilla flavoring. Mix together well.
- Using a wooden spoon, gently fold the wet ingredients into the flour mixture. Carefully combine until a dough is created.
- Use an ice-cream scooper to scoop the muffin mixture into a large muffin tin. Filling each opening about 1/2 to 1/3 of the way full.
- Bake for 25 minutes. Remove from the oven and allow to cool for a few minutes before serving.
Notes
- For smaller muffin tins, adjust the baking time to 12 minutes.
- Substitute oat flour or coconut flour for all-purpose flour.
- If not using butter, substitute 1/4 cup of applesauce.
Nutrition
Calories: 369kcalCarbohydrates: 63gProtein: 4gFat: 11gSaturated Fat: 6gCholesterol: 54mgSodium: 17mgPotassium: 435mgFiber: 2gSugar: 32gVitamin A: 395IUVitamin C: 5.1mgCalcium: 95mgIron: 1.9mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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