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Shrimp Alfredo Pasta
Review Recipe
5 from 1 vote

Creamy Shrimp Alfredo

This creamy shrimp alfredo will be one of your new favorites! It's comfort food at it's best. 
Course dinner, Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 759kcal


  • 1 package fettucini
  • 1 tbsp butter
  • 1 lb cooked shrimp
  • 1 cup half and half
  • 6 tbsp parmesan cheese
  • 1 tbsp parsley fresh, chopped
  • 2 tbsp olive oil

Italian Seasoning

  • 2 tbsp basil
  • 2 tbsp marjoram
  • 2 tbsp oregano
  • 2 tbsp rosemary
  • 2 tbsp thyme


  • Bring a large pot of water to boil. Add fettucini noodles and cook until al-denté.
  • In a medium pan warm the half and half, butter, and add parmesan one Tbsp at a time. 
  • Place basil, marjoram, oregano, rosemary, and thyme in a small dish and mix well. Season the shrimp. 
  • Heat the olive oil and lightly sauté the shrimp. Add extra seasoning if desired. 
  • Drain noodles and place on a plate. Cover with alfredo sauce and top with shrimp


  1. When heating the sauce in step two, don't bring the mixture to a boil. 


Calories: 759kcal | Carbohydrates: 87g | Protein: 44g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 415mg | Sodium: 1078mg | Potassium: 525mg | Fiber: 6g | Sugar: 2g | Vitamin A: 910IU | Vitamin C: 13.8mg | Calcium: 448mg | Iron: 7.4mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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