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–+ servings
Shrimp Alfredo Pasta

Creamy Shrimp Alfredo

Jennifer West
This creamy shrimp alfredo will be one of your new favorites! It's comfort food at it's best. 
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course dinner, Main Course
Cuisine American
Servings 4
Calories 759 kcal

Ingredients
  

  • 1 package fettucini
  • 1 tbsp butter
  • 1 lb cooked shrimp
  • 1 cup half and half
  • 6 tbsp parmesan cheese
  • 1 tbsp parsley fresh, chopped
  • 2 tbsp olive oil

Italian Seasoning

  • 2 tbsp basil
  • 2 tbsp marjoram
  • 2 tbsp oregano
  • 2 tbsp rosemary
  • 2 tbsp thyme

Instructions
 

  • Bring a large pot of water to boil. Add fettucini noodles and cook until al-denté.
  • In a medium pan warm the half and half, butter, and add parmesan one Tbsp at a time. 
  • Place basil, marjoram, oregano, rosemary, and thyme in a small dish and mix well. Season the shrimp. 
  • Heat the olive oil and lightly sauté the shrimp. Add extra seasoning if desired. 
  • Drain noodles and place on a plate. Cover with alfredo sauce and top with shrimp

Notes

  1. When heating the sauce in step two, don't bring the mixture to a boil. 

Nutrition

Calories: 759kcalCarbohydrates: 87gProtein: 44gFat: 25gSaturated Fat: 10gCholesterol: 415mgSodium: 1078mgPotassium: 525mgFiber: 6gSugar: 2gVitamin A: 910IUVitamin C: 13.8mgCalcium: 448mgIron: 7.4mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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