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Review Recipe
3.8 from 5 votes

Easter Sugar Cookie Bars

These Easter-themed Sugar Cookie Bars are one of my favorite, easy, sugary desserts! 
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 1 hour
Total Time 30 minutes
Servings 8
Calories 358kcal


  • 1 egg
  • 1 egg white
  • 1 cup sugar
  • 2 1/2 cups flour
  • 1/2 cup butter melted
  • 1 1/2 tbsp sour cream
  • 1 tsp vanilla
  • 1/2 tsp almond extract
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 11oz chocolate chips White, Ghiradelli
  • 1 bag M&Ms
  • Sprinkles


  • Heat the oven to 375. Line a 9x13 baking dish with foil and coat with non-stick cooking spray. 
  • Add butter and sugar to a mixer and stir until creamy. 
  • Add egg, egg white, sour cream, vanilla extract, and almond extract. Mix well. 
  • Add in chocolate chips. Stir well.
  • Add in flour, salt, and baking powder. Mix well. 
  • Add mixture to a 9x13 baking dish. Cover with M&Ms and sprinkles and bake for 18-20 minutes. 
  • Remove from the oven and place on a cooling rack for 1 hour. Cut into bars and serve. 


Calories: 358kcal | Carbohydrates: 55g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 52mg | Sodium: 263mg | Potassium: 87mg | Fiber: 1g | Sugar: 25g | Vitamin A: 400IU | Calcium: 28mg | Iron: 1.9mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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