Easter Sugar Cookie Bars
These Easter-themed Sugar Cookie Bars are one of my favorite, easy, sugary desserts!
Heat the oven to 375. Line a 9x13 baking dish with foil and coat with non-stick cooking spray.
Add butter and sugar to a mixer and stir until creamy.
Add egg, egg white, sour cream, vanilla extract, and almond extract. Mix well.
Add in chocolate chips. Stir well.
Add in flour, salt, and baking powder. Mix well.
Add mixture to a 9x13 baking dish. Cover with M&Ms and sprinkles and bake for 18-20 minutes.
Remove from the oven and place on a cooling rack for 1 hour. Cut into bars and serve.
Calories: 358kcal | Carbohydrates: 55g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 52mg | Sodium: 263mg | Potassium: 87mg | Fiber: 1g | Sugar: 25g | Vitamin A: 400IU | Calcium: 28mg | Iron: 1.9mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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