Pumpkin Spice Donut Holes
A delicious and easy pumpkin spice donut holes recipe made with pumpkin pie mix.
Pumpkin Spice Donut Holes Topping
Preheat oven to 350.
Grease a mini muffin pan with cooking spray.
Whisk together flour, baking soda, salt, cinnamon, and pumpkin pie spice.
In a separate bowl whisk together oil, brown sugar, egg, pumpkin, and milk until well combined.
Mix wet ingredients into the dry ingredients until no lumps remain.
Fill mini muffin cups to the top and then bake 10-12 minutes or until toothpicks come out clean. Save the remaining batter for the next batch.
While baking, melt butter in a microwave-safe bowl and then in a separate bowl whisk together the sugar, cinnamon, and pumpkin spice.
Remove donuts from the oven and allow to cool. Then roll muffins in butter. Spoon cinnamon and sugar mixture over the muffin until coated on all sides. Repeat with remaining muffins.
Calories: 876kcal | Carbohydrates: 84g | Protein: 6g | Fat: 59g | Saturated Fat: 26g | Cholesterol: 131mg | Sodium: 560mg | Potassium: 303mg | Fiber: 2g | Sugar: 53g | Vitamin A: 5665IU | Vitamin C: 1mg | Calcium: 139mg | Iron: 3mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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