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This easy cheesy chicken casserole is an easy weeknight dish!
Review Recipe
5 from 1 vote

Easy Cheesy Chicken Casserole

A quick and easy cheesy chicken casserole recipe that is made in only 30 minutes!
Course dinner
Cuisine American
Prep Time 5 days
Cook Time 25 days
Servings 6
Calories 446kcal


  • 1 box penne pasta
  • 2 jar pasta sauce Barilla red sauce
  • 1/4 cup mozzarella
  • 3 tbsp ricotta
  • salt, pepper, oregano to taste
  • 2 chicken breasts cooked and cubed


  • Boil water in a medium saucepan and cook penne pasta until al dente. About 8 minutes.
  • Reduce heat and add both jars of red sauce.
  • Add the cubed and cooked chicken breast and stir. Cook for 10 minutes.
  • Stir in the mozzarella and ricotta cheeses. Mix well.
  • Serve alone or with an Italian side salad.


Calories: 446kcal | Carbohydrates: 69g | Protein: 31g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 56mg | Sodium: 1315mg | Potassium: 1204mg | Fiber: 6g | Sugar: 12g | Vitamin A: 1069IU | Vitamin C: 17mg | Calcium: 88mg | Iron: 4mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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