Crock Pot White Chicken Chili
This Crock Pot White Chicken Chili makes a delicious meal without ever touching the stovetop.
Equipment
- Crock-Pot
Ingredients
- 3 chicken breasts
- 1 tsp white pepper
- 1 tsp black pepper
- 1 tsp garlic salt
- 1/2 tsp cayenne pepper
- 8 oz diced green chilis
- 2 15oz can of White Northern Beans
- 1/2 cup onion chopped
- 2 cups chicken broth
Optional Toppings
- jack cheese
- green chilis
- jalapenos
- avocado
- lime
- sour cream
- crushed tortilla chips
- cilantro
Instructions
- Place boneless, skinless chicken breasts into Crock Pot set on high.
- Cover chicken with seasonings.
- Top chicken with green chilis and onion.
- Add white beans.
- Top with chicken broth.
- Cover. Cook on high for 4 hours or low for 8 hours.
- Remove the chicken from the crock pot and shred.
- Mix the shredded chicken back into the slow cooker and you're ready to serve!
- Serve alone or with your favorite toppings.
Freezing White Chicken Chili
- Place all ingredients into a freezer safe storage bag.
- Remove as much air as possible before storing in the freezer.
- To cook, allow the chili to thaw overnight in the refrigerator. Cook on low for 8 hours.
- Add your toppings and serve.
- This freezer meal will be fresh for up to 3 months.
Nutrition
Calories: 110kcalCarbohydrates: 3gProtein: 19gFat: 2gSaturated Fat: 1gCholesterol: 54mgSodium: 607mgPotassium: 428mgFiber: 1gSugar: 1gVitamin A: 111IUVitamin C: 9mgCalcium: 19mgIron: 1mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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