Crock Pot White Chicken Chili
This Crock Pot White Chicken Chili makes a delicious meal without ever touching the stovetop.
Place boneless, skinless chicken breasts into Crock Pot set on high.
Cover chicken with seasonings.
Top chicken with green chilis and onion.
Add white beans.
Top with chicken broth.
Cover. Cook on high for 4 hours or low for 8 hours.
Remove the chicken from the crock pot and shred.
Mix the shredded chicken back into the slow cooker and you're ready to serve!
Serve alone or with your favorite toppings.
Freezing White Chicken Chili
Place all ingredients into a freezer safe storage bag.
Remove as much air as possible before storing in the freezer.
To cook, allow the chili to thaw overnight in the refrigerator. Cook on low for 8 hours.
Add your toppings and serve.
This freezer meal will be fresh for up to 3 months.
Calories: 110kcal | Carbohydrates: 3g | Protein: 19g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 54mg | Sodium: 607mg | Potassium: 428mg | Fiber: 1g | Sugar: 1g | Vitamin A: 111IU | Vitamin C: 9mg | Calcium: 19mg | Iron: 1mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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