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OREO Truffles in a dish with scattered red hearts.
Review Recipe
5 from 1 vote

Valentines Day OREO Truffles

Valentine's Day dessert Truffles are a delicious no-bake OREO truffle recipe the whole family will enjoy.
Course Dessert
Cuisine American
Prep Time 45 minutes
Cook Time 0 minutes
Servings 15
Calories 162kcal


  • 18 OREO cookies
  • 4 oz cream cheese softened
  • 3 oz fondant red, rolled
  • 2 cups candy melts white
  • 1 tsp coconut oil


  • Line a baking sheet with wax paper and set aside
  • Crush OREO cookies with a food processor or by using a plastic sealable bag and a rolling pin.
  • In a large bowl, mix cream cheese and OREO crumbles. Blend well.
  • Roll mixture into 1-inch balls.
  • Place in the refrigerator for 30 minutes.
  • Roll fondant and cut our heart shapes. Set aside.
  • Place candy melts and coconut oil in microwave-safe dish and heat on half power for 30-second intervals until smooth and creamy. Stir between each 30-second interval.
  • Coat each truffle with candy coating and place on a lined baking mat.
  • Add decorations and serve.


  1. Store in an airtight container in the refrigerator for up to a month. 
  2. Store in an airtight container in the freezer for up to 4 months. Allow to thaw before consuming. 
  3. Add different decorations such as sprinkles or different candy or chocolate coatings. 


Calories: 162kcal | Carbohydrates: 19g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 8mg | Sodium: 104mg | Potassium: 41mg | Fiber: 1g | Sugar: 14g | Vitamin A: 102IU | Calcium: 11mg | Iron: 1mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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