Slow Cooker Ranch Chicken
This slow cooker ranch chicken is made in the crock pot in just a few hours. It's a versatile recipe that can be served in many different ways.
Add two cups of chicken broth to the bottom of the slow cooker.
Place chicken breasts in the bottom of the Crock Pot.
Cook on high for 3 hours.
Remove chicken breasts and shred. Place back into the slow cooker.
Add cream cheese and mix until creamy.
- Serve this Ranch Chicken recipe on sliders, with salads, and with potatoes. There are many options for serving Ranch Chicken.
- Save leftovers in an airtight container for up to 3 days in the refrigerator.
Calories: 239kcal | Carbohydrates: 7g | Protein: 19g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 497mg | Potassium: 487mg | Fiber: 3g | Sugar: 2g | Vitamin A: 656IU | Vitamin C: 7mg | Calcium: 164mg | Iron: 3mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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