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Ingredients needed to make homemade taco seasoning.
Review Recipe
5 from 1 vote

Homemade Taco Seasoning

Homemade Taco Seasoning allows you to control what ingredients that you don't want in your recipes.
Course seasoning
Cuisine American
Prep Time 3 minutes
Servings 1
Calories 50kcal


  • 1 tbsp chili powder
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp red pepper flakes
  • 1/4 tsp dried oregano
  • 1/2 tsp paprika
  • 1 3/4 tsp cumin
  • 1 tsp salt
  • 1 tsp black pepper


  • Combine all of the ingredients in a small mixing bowl. Whisk until thoroughly mixed.
  • Store remaining taco seasoning in an airtight container.


  1. Adjust the ingredients to your tastes. Add more spice for a little extra heat, or decrease cumin, pepper, and chili powder for a milder seasoning. 
  2. Make this recipe in a larger batch and store the remainder in an airtight container for up to a year.
  3. Use this seasoning recipe for soups, nachos, tacos, fajitas, and more. 


Calories: 50kcal | Carbohydrates: 9g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 2473mg | Potassium: 219mg | Fiber: 4g | Sugar: 1g | Vitamin A: 3013IU | Calcium: 59mg | Iron: 4mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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