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Strawberry Cheesecake Chocolate Crepes
Review Recipe
5 from 1 vote

Homemade Chocolate Crepes Recipe

These homemade crepes are made with chocolate and stuffed with fresh strawberries and a cream cheese filling you're entire family will love.
Course Breakfast, Brunch Treat
Cuisine French
Prep Time 20 minutes
Cook Time 20 minutes
Servings 4
Calories 763kcal


Strawberry Cheesecake Filling

  • 8 oz cream cheese
  • 1 1/4 cup diced strawberries
  • 1 tsp vanilla extract
  • 1 tsp lemon juice
  • 2 tbsp granulated sugar

Chocolate Crepes Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/4 cup cocoa powder unsweetened
  • 2 tbsp granulated sugar
  • 1/8 tsp kosher salt
  • 3 eggs
  • 1 1/4 cups milk
  • 1/4 cup water
  • 4 tbsp unsalted butter melted
  • 1/2 tsp vanilla extract


How to Make Strawberry Creme Cheese Filling

  • Add cream cheese, strawberries, vanilla extract, lemon juice, and granulated sugar into a medium-sized mixing bowl.
  • Use a hand mixer, wooden spoon, or spatula to mix ingredients.
  • Mix until smooth.
  • Set aside.

How to Blend Chocolate Crepes Ingredients

  • Combine flour, sugar, cocoa powder, salt, and eggs to a food processor or blender.
  • If using a food processor, keep it running as you add milk and water. Continue to pulse intil blended well.
  • Pour in melted butter and vanilla extract.
  • Set bowl aside.

How to Make Chocolate Crepes

  • Heat crepe pan or 8"-10" omelet pan over medium heat.
  • Pour 1/4 cup of batter directly into the middle of the pan and swirl to cover the bottom.
  • Cook the crepe for 2-3 minutes or until the bottom is light brown and the edges are completely set.
  • Flip the crepe over and cook for an additional minute.
  • Transfer to a serving platter and repeat for the rest of the batter.


  1. Prepare the strawberry-cheescake filling first. Set aside and then combine and create the remainder of the recipe. 
  2. Prepare the pan with non-stick spray before pouring the batter for each crepe. 
  3. Consider other fillings such as bananas, nutella, peanut butter, and more. 
  4. To make this recipe easier, have all of your ingredients measured and set aside ahead of time. Prepping is half the recipe time! 


Calories: 763kcal | Carbohydrates: 89g | Protein: 17g | Fat: 38g | Saturated Fat: 21g | Cholesterol: 223mg | Sodium: 339mg | Potassium: 357mg | Fiber: 6g | Sugar: 45g | Vitamin A: 1413IU | Vitamin C: 1mg | Calcium: 196mg | Iron: 4mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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