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Shrimp scampi zoodles on a white plate
Review Recipe
5 from 1 vote
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Shrimp Scampi Zoodles

This Shrimp Scampi Zoodles will take you less than 10 minutes from start to finish. Made with under 10 ingredients, our shrimp scampi zucchini noodles recipe is done in just 15 minutes.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2
Calories 206kcal

Ingredients

  • 14 shrimp peeled, cooked
  • 2 zucchini
  • 1 tsp garlic powder
  • 1 tsp parsley
  • 1/2 tsp red pepper flakes
  • 1/4 tsp lemon zest
  • 2 tbsp olive oil

Instructions

  • Grab the spiralizer and the zucchini and use the chipper blade. (This is one of the three blades that comes with the Paderno.) Use a knife to cut off both ends of the zucchini and then place it into the spiralizer. Turn until you have fresh zoodles.
  • Place a large skillet over medium heat and add 1 tbsp of extra virgin olive oil. Place the fresh zoodles into the skillet and add the garlic and red pepper flakes to flavor things up. Toss zoodles in olive oil and season well. Cover skillet and heat for one minute. Remove lid, toss zoodles again, and cover for an additional two minutes. Remove from heat and keep covered.
  • Add the shrimp to a small skillet over medium-high heat in a tbsp of olive oil. Season with salt and pepper, lemon zest, and sprinkle with parsley. Once the shrimp are heated through, add the zucchini noodles and serve immediately.

Notes

  1. Sauté cooked shrimp in white wine sauce if desired. 
  2. Top with parmesan cheese when fully cooked.
  3. Squeeze fresh lemon juice over entire entrée before serving. 

Nutrition

Calories: 206kcal | Carbohydrates: 7g | Protein: 11g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 106mg | Sodium: 351mg | Potassium: 563mg | Fiber: 2g | Sugar: 5g | Vitamin A: 540IU | Vitamin C: 37mg | Calcium: 92mg | Iron: 2mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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