Go Back
–+ servings
Easy 2 Ingredient Crock Pot Roast Recipe

Easy Crockpot Roast

Jennifer
This 2 ingredients Crock Pot roast is one of my favorite easy recipes to make. We even share the instructions to make this Keto friendly.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 8 hours
Course Main Course
Cuisine American
Servings 5
Calories 165 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 2 10oz Cream of mushroom soup
  • 1/2 cup beef broth
  • 1 5lb chuck roast
  • 2 lbs baby carrots
  • 1/2 cup Dale's Seasoning sauce

Keto Friendly version

  • 1 cup beef broth
  • 1/2 cup Worcestershire sauce
  • 1 tbsp black pepper
  • 1 tsp italian seasoning
  • 2 lbs baby carrots
  • 1 5lb chick roast
  • 1 tbsp cornstarch optional to thicken gravy if needed

Instructions
 

  • Place your crockpot on the low heat setting.
  • Add the roast, carrots, and additional ingredients to the crockpot.
  • Heat on low for 8-10 hours until tender and juicy.
  • If using the keto friendly ingredients, add a tbsp of cornstarch to 1 half cup cold water and then stir into the crockpot to thicken the gravy. Wait 30 minutes before serving to allow gravy to thicken.

FREEZER PREP INSTRUCTIONS

  • Use the Keto friendly version of this recipe for the freezer prep.
  • Add roast, carrots, seasonings, and remaining ingredients to a freezer safe bag. Close and seal after squeezing all air out. Freeze for up to 3 months.
  • To heat - thaw in the refrigerator overnight. Place in the crockpot on low for 8-10 hours until juicy and tender. Serve with your favorite sides.

Notes

  1. When making this recipe for the freezer use the keto friendly version to dump and add all ingredients. 
  2. If you prefer to use the cream of mushroom soup recipe, add all ingredients except cream of mushroom soup to the freezer bag. Once thawed and ready to cook, add freezer ingredients and then add two cans of cream of mushroom soup to the crockpot. Cook as instructed. 

Nutrition

Calories: 165kcalCarbohydrates: 38gProtein: 3gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 824mgPotassium: 1135mgFiber: 11gSugar: 20gVitamin A: 50062IUVitamin C: 13mgCalcium: 160mgIron: 5mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

©PinkWhen 2023

Share this recipe! Follow @PinkWhen on Pinterest.