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Lasagna in a crockpot ready to serve.

Crockpot Lasagna

Crockpot Lasagna is a great recipe for a hearty meal during a busy week! It's also a great freezer meal to make ahead and cook later.
4 from 10 votes
Prep Time 10 minutes
Cook Time 8 hours
Course Main Course
Cuisine Italian
Servings 4
Calories 854 kcal


  • Slow Cooker


  • 2 lbs lean ground beef (cooked)
  • 8 lasagna noodles (oven baked/uncooked/broken in half)
  • 1 cup chopped onion
  • 1/2 tsp white pepper
  • 1 tbsp Italian seasoning
  • 1 tbsp oregano
  • 1/2 cup bell pepper
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded parmesan cheese
  • 24 oz pasta sauce


  • Add meat, seasonings, vegetables, and sauce to slow cooker. Cook on low for 2 hours.
  • Add lasagna noodles and cover with sauce. Top with Mozzarella cheese. Cook for an additional 5 hours.
  • Stir lasagna and top with parmesan cheese. Cover and cook for an additional 20 minutes or until cheese has melted.
  • Serve.

Crockpot Lasagna Freezer Instructions

  • Add cooked ground beef, seasonings, noodles, and uncooked vegetables to a freezer safe airtight bag. Freeze for up to 3 months. DO NOT add cheese or pasta sauce to the freezer bag.
  • To cook: Thaw in the refrigerator overnight. Add ingredients from bag and pasta sauce to the Crock Pot. Cook on low for 6 hours.
  • Stir well to make sure lasagna noodles are covered. Add mozzarella cheese and cook an additional hour. Stir well.
  • Top with parmesan cheese, cover, and cook an additional 20 minutes or until cheese is melted .
  • Serve.


  1. Do not freeze the pasta sauce or cheese with the lasgana noodles, meat, seasonings, and vegetables. 
  2. Freeze for up to 3 months. 


Calories: 854kcalCarbohydrates: 60gProtein: 80gFat: 32gSaturated Fat: 17gCholesterol: 202mgSodium: 1799mgPotassium: 1667mgFiber: 7gSugar: 12gVitamin A: 1936IUVitamin C: 39mgCalcium: 682mgIron: 9mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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