Crockpot Lasagna is a great recipe for a hearty meal during a busy week! It's also a great freezer meal to make ahead and cook later.
Prep Time 10 minutes mins Cook Time 8 hours hrs
Course Main Course Cuisine Italian
Servings 4 Calories 854 kcal
2 lbs lean ground beef (cooked) 8 lasagna noodles (oven baked/uncooked/broken in half) 1 cup chopped onion 1/2 tsp white pepper 1 tbsp Italian seasoning 1 tbsp oregano 1/2 cup bell pepper 2 cups shredded mozzarella cheese 1 cup shredded parmesan cheese 24 oz pasta sauce
Add meat, seasonings, vegetables, and sauce to slow cooker. Cook on low for 2 hours. Add lasagna noodles and cover with sauce. Top with Mozzarella cheese. Cook for an additional 5 hours. Stir lasagna and top with parmesan cheese. Cover and cook for an additional 20 minutes or until cheese has melted. Serve. Crockpot Lasagna Freezer Instructions Add cooked ground beef, seasonings, noodles, and uncooked vegetables to a freezer safe airtight bag. Freeze for up to 3 months. DO NOT add cheese or pasta sauce to the freezer bag. To cook: Thaw in the refrigerator overnight. Add ingredients from bag and pasta sauce to the Crock Pot. Cook on low for 6 hours. Stir well to make sure lasagna noodles are covered. Add mozzarella cheese and cook an additional hour. Stir well. Top with parmesan cheese, cover, and cook an additional 20 minutes or until cheese is melted . Serve.
Do not freeze the pasta sauce or cheese with the lasgana noodles, meat, seasonings, and vegetables.
Freeze for up to 3 months.
Calories: 854 kcal Carbohydrates: 60 g Protein: 80 g Fat: 32 g Saturated Fat: 17 g Cholesterol: 202 mg Sodium: 1799 mg Potassium: 1667 mg Fiber: 7 g Sugar: 12 g Vitamin A: 1936 IU Vitamin C: 39 mg Calcium: 682 mg Iron: 9 mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
Follow @PinkWhen on Pinterest.