Crockpot Ranch Pork Chops
Jennifer
Creamy Crockpot Ranch Pork Chops are full of flavor and perfect when served over rice and with a side of vegetables.
Prep Time 5 minutes mins
Cook Time 6 hours hrs
Course Main Course
Cuisine American
Servings 4
Calories 228 kcal
4 pork chops 2 tbsp Ranch seasoning 1 10oz cream of chicken soup Prepare Crockpot and line the bottom with pork chops.
Cover pork chops with 2 Tbsp of Ranch dressing seasoning.
Cover with cream of chicken soup.
Cook on low for 6 hours.
Serve.
CROCKPOT RANCH PORK CHOPS FREEZER MEAL Add uncooked pork chops and Ranch dressing to a freezer safe airtight bag. Remove all air and freeze for up to 3 months.
To cook: Thaw in the refrigerator overnight. Add Ingredients from the freezer bag to the Crock Pot.
Cover with cream of chicken soup.
Cook on low for 6 hours.
Serve.
When freezing this meal for later, don't add the cream of mushroom soup to the freezer bag.
Freeze for up to 3 months.
Calories: 228 kcal Carbohydrates: 5 g Protein: 30 g Fat: 10 g Saturated Fat: 3 g Cholesterol: 90 mg Sodium: 68 mg Potassium: 593 mg Fiber: 3 g Sugar: 1 g Vitamin A: 126 IU Calcium: 127 mg Iron: 3 mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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