Crockpot Hawaiian Chicken
This Crockpot Hawaiian Chicken is made with just a handful ingredients but it's FULL of yummy flavor. It's also a great Crockpot Freezer Meal!
2 lbs chicken breast 1/2 cup brown sugar 1 tsp garlic powder 1/2 tsp cayenne pepper 1 28oz BBQ sauce 1 15oz pineapple tidbits
Prepare Crockpot and line the bottom with chicken breasts. Top chicken with seasonings. Add a half cup of pineapple tidbits to chicken breasts. Cover with BBQ sauce and cover. Cook on low for 7 hours. Serve over brown rice or your favorite side. Crockpot Hawaiian Chicken Freezer Prep Add chicken to a freezer safe airtight bag. Add all seasonings minus the BBQ sauce. Seal the bag after squeezing all air out. Freeze for up to 3 months. To cook: Thaw in the refrigerator overnight. Add freezer bag ingredients cook for 4 hours. Add BBQ sauce to the Crockpot and cook an additional 4 hours. Serve as desired.
Do not add BBQ sauce to the freezer bag. Add the BBQ sauce only upon cooking the recipe for best results.
Shred chicken and serve as tacos or serve chicken breasts whole over brown rice or your favorite sides.
Calories: 367 kcal Carbohydrates: 28 g Protein: 48 g Fat: 6 g Saturated Fat: 1 g Cholesterol: 145 mg Sodium: 274 mg Potassium: 885 mg Fiber: 1 g Sugar: 27 g Vitamin A: 162 IU Vitamin C: 3 mg Calcium: 34 mg Iron: 1 mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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