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Instant Pot Black Beans in a bowl, garnished, and ready to serve.
Review Recipe
5 from 1 vote

Instant Pot Black Beans

This recipe for Instant Pot Black Beans is so simple and easy to make.
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Servings 6
Calories 138kcal
Author Jennifer West


  • 1 lb bag of black beans
  • 1/2 cup onion
  • 2 cloves garlic ( minced)
  • 2 slices bacon
  • 2 tsp salt, More to taste
  • 1 1/2 tsp black pepper
  • 4 cups water


  • Add water to the Instant Pot.
  • Add all of your ingredients. Stir well.
  • Set pressure cooker to manual 25 minutes.
  • Allow the pressure cooker to naturally release pressure.
  • Carefully open the lid once the pin has dropped and serve as desired.


Calories: 138kcal | Carbohydrates: 20g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 833mg | Potassium: 309mg | Fiber: 7g | Sugar: 1g | Vitamin C: 1mg | Calcium: 32mg | Iron: 2mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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