Instant Pot Black Beans
This recipe for Instant Pot Black Beans is so simple and easy to make.
Add water to the Instant Pot.
Add all of your ingredients. Stir well.
Set pressure cooker to manual 25 minutes.
Allow the pressure cooker to naturally release pressure.
Carefully open the lid once the pin has dropped and serve as desired.
Calories: 138kcal | Carbohydrates: 20g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 833mg | Potassium: 309mg | Fiber: 7g | Sugar: 1g | Vitamin C: 1mg | Calcium: 32mg | Iron: 2mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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