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Instant Pot Black Bean Nachos ready to serve.
Review Recipe
4 from 3 votes

Instant Pot Black Bean Nachos

You're going to love the taste of these Instant Pot Black Bean Nachos!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Calories 201kcal


  • Black beans from the instant pot
  • 1 chopped jalapeño
  • 1 tomato chopped
  • 1/3 cup onion
  • 2 cloves garlic
  • 1 tbsp cilantro chopped
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 cup cheddar cheese
  • 1/2 lime
  • Chips


  • Chop veggies and place all ingredients into the bowl with black beans.
  • Stir well squeezing the lime over the salsa.
  • Place in the fridge and allow to sit for a 1/2 hour.
  • Arrange chips on the baking sheet placing 3/4 of the cheese over chips.
  • Place under broiler until chips are golden and cheese is bubbly.
  • Place salsa over chips and garnish with remaking cheese.
  • Squeeze lime over nachos prior to serving.


Calories: 201kcal | Carbohydrates: 18g | Protein: 12g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 615mg | Potassium: 393mg | Fiber: 5g | Sugar: 3g | Vitamin A: 441IU | Vitamin C: 18mg | Calcium: 256mg | Iron: 2mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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