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Cheeseburger casserole scooped to serve.

Easy Cheeseburger Casserole

Treat your tastebuds with this easy hamburger casserole.
4.34 from 3 votes
Prep Time 15 minutes
Cook Time 1 hour 25 minutes
Total Time 1 hour 40 minutes
Course casserole, Main Course
Cuisine American
Servings 6
Calories 419 kcal


  • 1 can cream of mushroom soup
  • 1 cup uncooked long grain rice
  • 2 cups water
  • 1/2 cup cooked, crumbled bacon
  • 1/2 cup diced green bell pepper
  • 1 lb cooked ground beef
  • 1 small chopped onion
  • 1 tsp pepper
  • 1/4 tsp celery salt
  • 1 tsp garlic powder
  • 3/4 cup shredded cheddar cheese


  • Heat oven to 350.
  • Stir together soup, rice, water, onion, bell pepper, seasonings, and beef. 
  • Place in 9 x 13 prepared baking dish. 
  • Bake for 75 minutes. 
  • Top with cheese and crumbled bacon and bake an additional 10 minutes. 
  • Scoop and serve.


  1. Save leftovers in an airtight container and store in the refrigerator for up to 3 days. 


Calories: 419kcalCarbohydrates: 30gProtein: 31gFat: 19gSaturated Fat: 9gCholesterol: 96mgSodium: 894mgPotassium: 422mgFiber: 1gSugar: 1gVitamin A: 187IUVitamin C: 11mgCalcium: 133mgIron: 3mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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