Easy Cheeseburger Casserole
Treat your tastebuds with this easy hamburger casserole.
Heat oven to 350.
Stir together soup, rice, water, onion, bell pepper, seasonings, and beef.
Place in 9 x 13 prepared baking dish.
Bake for 75 minutes.
Top with cheese and crumbled bacon and bake an additional 10 minutes.
Scoop and serve.
- Save leftovers in an airtight container and store in the refrigerator for up to 3 days.
Calories: 419kcal | Carbohydrates: 30g | Protein: 31g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 96mg | Sodium: 894mg | Potassium: 422mg | Fiber: 1g | Sugar: 1g | Vitamin A: 187IU | Vitamin C: 11mg | Calcium: 133mg | Iron: 3mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
Share a photo, mention @pinkwhenjen, and tag #pinkwhen on Instagram and in your Instagram Story. Don't forget to RATE this recipe once you've made it!!