Easy Cheeseburger Casserole
Treat your tastebuds with this easy hamburger casserole.
Prep Time 15 minutes mins Cook Time 1 hour hr 25 minutes mins Total Time 1 hour hr 40 minutes mins
Course casserole, Main Course Cuisine American
Servings 6 Calories 419 kcal
1 can cream of mushroom soup 1 cup uncooked long grain rice 2 cups water 1/2 cup cooked, crumbled bacon 1/2 cup diced green bell pepper 1 lb cooked ground beef 1 small chopped onion 1 tsp pepper 1/4 tsp celery salt 1 tsp garlic powder 3/4 cup shredded cheddar cheese
Heat oven to 350. Stir together soup, rice, water, onion, bell pepper, seasonings, and beef. Place in 9 x 13 prepared baking dish. Bake for 75 minutes. Top with cheese and crumbled bacon and bake an additional 10 minutes. Scoop and serve.
Save leftovers in an airtight container and store in the refrigerator for up to 3 days.
Calories: 419 kcal Carbohydrates: 30 g Protein: 31 g Fat: 19 g Saturated Fat: 9 g Cholesterol: 96 mg Sodium: 894 mg Potassium: 422 mg Fiber: 1 g Sugar: 1 g Vitamin A: 187 IU Vitamin C: 11 mg Calcium: 133 mg Iron: 3 mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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