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Cheeseburger casserole scooped to serve.
Review Recipe
4.34 from 3 votes

Easy Cheeseburger Casserole

Treat your tastebuds with this easy hamburger casserole.
Course casserole, Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour 25 minutes
Total Time 1 hour 40 minutes
Servings 6
Calories 419kcal


  • 1 can cream of mushroom soup
  • 1 cup uncooked long grain rice
  • 2 cups water
  • 1/2 cup cooked, crumbled bacon
  • 1/2 cup diced green bell pepper
  • 1 lb cooked ground beef
  • 1 small chopped onion
  • 1 tsp pepper
  • 1/4 tsp celery salt
  • 1 tsp garlic powder
  • 3/4 cup shredded cheddar cheese


  • Heat oven to 350.
  • Stir together soup, rice, water, onion, bell pepper, seasonings, and beef. 
  • Place in 9 x 13 prepared baking dish. 
  • Bake for 75 minutes. 
  • Top with cheese and crumbled bacon and bake an additional 10 minutes. 
  • Scoop and serve.


  1. Save leftovers in an airtight container and store in the refrigerator for up to 3 days. 


Calories: 419kcal | Carbohydrates: 30g | Protein: 31g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 96mg | Sodium: 894mg | Potassium: 422mg | Fiber: 1g | Sugar: 1g | Vitamin A: 187IU | Vitamin C: 11mg | Calcium: 133mg | Iron: 3mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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