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Slice of strawberry dump cake on a plate with whipped cream and strawberry on top.
Review Recipe
5 from 1 vote

Easy Strawberry Dump Cake

You're going to love this Easy Strawberry Dump Cake recipe! Made with fresh strawberries, cake mix, and butter.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Servings 6
Calories 480kcal


  • 1 large can strawberry filling
  • 1 cup sliced strawberries
  • 3 tbsp powdered sugar
  • 1/2 cup butter
  • 1 vanilla  cake mix


  • Heat oven to 350. 
  • Prepare a 9 x 13 baking dish. 
  • Placed canned strawberries in the 9 x 13 dish. 
  • Top with fresh strawberry slices. 
  • Sprinkle powdered sugar over strawberries. 
  • Cover the strawberries with the cake mix. 
  • Add slices of butter on top of the cake mix. 
  • Bake in the oven for 1 hour until the top is golden brown. 
  • Serve warm with a scoop of vanilla ice cream. 


  1. Serve warm with a scoop of vanilla ice cream or fresh whipped cream. 


Calories: 480kcal | Carbohydrates: 76g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 41mg | Sodium: 733mg | Potassium: 90mg | Fiber: 1g | Sugar: 41g | Vitamin A: 473IU | Vitamin C: 14mg | Calcium: 197mg | Iron: 2mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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