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Cake Mix Donuts stacked and covered with icing and sprinkles.
Review Recipe
4.84 from 6 votes
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Cake Mix Donuts

These cake mix donuts are such a simple recipe to make!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 389kcal

Ingredients

  • 1 box Vanilla (or your favorite flavored cake mix)  (plus ingredients to make cake mix)
  • 3/4 cup Strawberry Cream Cheese Frosting
  • 3 tbsp Sprinkles

Instructions

  • Turn on the Babycakes appliance. Mix the cake mix per instructions on the box of mix. 
  • Pour mixture into a ziplock bag and seal. 
  • Once the Babycakes appliance is heated, snip a corner of the ziplock bag and carefully fill each donut cavity.
  • Close the lid and allow to bake for 5 minutes. Remove donut cakes and set aside. Should make about 36 mini donuts.
  • Heat the strawberry cream cheese frosting and carefully dip the tops of the donuts.
  • Add sprinkles and serve. 

Notes

  1. Store these donuts for up to 48 hours in an airtight container in the refrigerator.
  2. Reheat for about 8-10 seconds in the microwave before re-serving.
  3. Use different flavored cake mixes and toppings. 

Nutrition

Calories: 389kcal | Carbohydrates: 78g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Sodium: 509mg | Potassium: 51mg | Fiber: 1g | Sugar: 51g | Calcium: 142mg | Iron: 1mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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