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Crack Chicken Chili in a large dutch oven.
Review Recipe
4.15 from 7 votes

Crack Chicken Chili

Crack Chicken Chili is made with shredded chicken, vegetables, cheese, seasonings, and more.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6
Calories 676kcal


  • 2 chicken breasts cooked and shredded
  • 4 tbsp ranch seasoning
  • 15 oz cannellini beans
  • 15 oz diced tomatoes with juice
  • 15 oz black beans
  • 2 cups chicken broth
  • 8 oz cream cheese
  • 8 pieces bacon
  • 2 cups cheddar cheese
  • salt and pepper to taste


  • Add shredded chicken, black beans, cannellini beans, tomatoes, and chicken broth to a large pot on medium-high heat. 
  • Add ranch dressing and stir to combine.
  • Bring to a boil and then lower to simmer. Simmer chili for 10 minutes, then add cream cheese. Allow simmering for 10 minutes, stirring often.
  • Add crumbled bacon and shredded cheese and serve immediately.


  1. Store any leftovers in an air tight container for up to 3 days in the refrigerator. 
  2. Serve with french bread and garnish with fresh parsley. 


Calories: 676kcal | Carbohydrates: 40g | Protein: 43g | Fat: 40g | Saturated Fat: 20g | Cholesterol: 149mg | Sodium: 1086mg | Potassium: 998mg | Fiber: 14g | Sugar: 4g | Vitamin A: 1169IU | Vitamin C: 13mg | Calcium: 558mg | Iron: 8mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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