Crock Pot Chicken Spaghetti
Crock Pot Chicken Spaghetti is one of my favorite and quick dinner recipes. Made with shredded chicken, cheese, rotel, butter, and more! It's an easy recipe that the whole family enjoys.
Turn the prepared Crock Pot on low heat.
Add the chicken, butter, cheese, Rotel, soup,cooked noodles, and chicken broth to the Crock Pot.
Cook on low for 2 hours until the cheese melts. Serve when ready.
- If using raw chicken breasts, add chicken to the Crock Pot and cook on high for 2.5 hours. Remove chicken and shred. Place the Crock Pot on low. Place remaining ingredients in the Crock Pot and cook for 3 hours on low.
- Store remaining chicken spaghetti leftovers in an airtight container in the refrigerator for up to 3 days.
Calories: 638kcal | Carbohydrates: 68g | Protein: 19g | Fat: 32g | Saturated Fat: 18g | Cholesterol: 87mg | Sodium: 885mg | Potassium: 386mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1117IU | Vitamin C: 6mg | Calcium: 216mg | Iron: 3mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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