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Street Tacos ready to serve.

Ground Beef Street Tacos

Jennifer
Making up these Ground Beef Street Tacos is a tasty meal that everyone will love!
3.62 from 50 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 6
Calories 368 kcal

Ingredients
  

  • 1 1/2 lbs ground beef lean
  • 8 corn tortillas 4" or 6"

Seasoning:

  • 2 1/2 tbsp Taco seasoning
  • 1 tsp onion powder
  • 1/2 tsp chili powder

Toppings:

  • Shredded cheese
  • Sliced red onion
  • Sliced cherry tomatoes
  • Cilantro
  • Lime juice 

Instructions
 

  • Cook ground beef with seasonings until meat is no longer pink. Set aside.
  • Warm tortilla shells in the oven on 300 degrees Fahrenheit for 7 minutes or in a skillet on medium-high heat for 30-45 seconds on each side.
  • Scoop ground beef mixture into the tortillas.
  • Add sliced onion, cherry tomatoes, shredded cheese, and cilantro.
  • Squeeze the fresh lime juice on top.
  • Top with pico de gallo, fresh avocado, or fresh salsa.

Nutrition

Calories: 368kcalCarbohydrates: 17gProtein: 22gFat: 24gSaturated Fat: 9gCholesterol: 81mgSodium: 185mgPotassium: 371mgFiber: 3gSugar: 1gVitamin A: 170IUVitamin C: 1mgCalcium: 48mgIron: 3mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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