Air Fryer Chicken Wings
These are fryer chicken wings are juicy, tender, and crispy all at the same time. The flavors and seasonings are one of the best!
Heat the Air Fryer to 360 degrees.
Add the wings, seasoning, and olive oil to a sealable bag. Seal the bag and toss the wings to coat evenly with olive oil and seasoning.
Add the wings in a single layer to the bottom of the prepared Air Fryer basket. Set timer for 20 minutes. Cook wings on 360 degrees Fahrenheit for 18 minutes, flipping the wings every six minutes.
Increase the heat to 390 degrees Fahrenheit after 18 minutes, and cook the last 2 minutes on 390 degrees Fahrenheit.
While the wings are cooking, heat all of the ingredients for the sauce in a medium saucepan.
Bring the contents to a small boil, stirring frequently. Once it comes to a boil, remove from heat and cover with a lid.
Add sauce to cooked wings, tossing and allowing them to soak in the sauce for a minute.
Remove wings to a plate and serve with creamy Ranch dressing, or all by themselves.
Calories: 748kcal | Carbohydrates: 6g | Protein: 23g | Fat: 71g | Saturated Fat: 14g | Cholesterol: 93mg | Sodium: 1327mg | Potassium: 304mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1296IU | Vitamin C: 31mg | Calcium: 33mg | Iron: 2mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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