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Air Fryer Chicken Wings on a white dish.
Review Recipe
4.17 from 24 votes
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Air Fryer Chicken Wings

These are fryer chicken wings are juicy, tender, and crispy all at the same time. The flavors and seasonings are one of the best!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 748kcal
Author Jennifer West

Ingredients

  • 15 chicken wings cut in two
  • 1 cup olive oil
  • 1 tbsp black pepper
  • 2 tsp onion powder
  • 2 tsp garlic powder

Wing Sauce

  • 1 cup Louisiana Hot Sauce or your favorite brand
  • 1/2 cup margarine
  • 4 tbsp water
  • 2 tsp paprika
  • 4 tsp granulated sugar
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder

Instructions

  • Heat the Air Fryer to 360 degrees.
  • Add the wings, seasoning, and olive oil to a sealable bag. Seal the bag and toss the wings to coat evenly with olive oil and seasoning.
  • Add the wings in a single layer to the bottom of the prepared Air Fryer basket. Set timer for 20 minutes. Cook wings on 360 degrees Fahrenheit for 18 minutes, flipping the wings every six minutes.
  • Increase the heat to 390 degrees Fahrenheit after 18 minutes, and cook the last 2 minutes on 390 degrees Fahrenheit.
  • While the wings are cooking, heat all of the ingredients for the sauce in a medium saucepan.
  • Bring the contents to a small boil, stirring frequently. Once it comes to a boil, remove from heat and cover with a lid.
  • Add sauce to cooked wings, tossing and allowing them to soak in the sauce for a minute.
  • Remove wings to a plate and serve with creamy Ranch dressing, or all by themselves.

Nutrition

Calories: 748kcal | Carbohydrates: 6g | Protein: 23g | Fat: 71g | Saturated Fat: 14g | Cholesterol: 93mg | Sodium: 1327mg | Potassium: 304mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1296IU | Vitamin C: 31mg | Calcium: 33mg | Iron: 2mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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