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Baked spaghetti missing a slice.

Baked Spaghetti

Jennifer
This easy baked spaghetti recipe is so simple and yummy!
5 from 1 vote
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Main Course
Cuisine Italian
Servings 6
Calories 783 kcal

Ingredients
  

  • 8 oz spaghetti noodles pre-cooked
  • 1 lb lean ground beef
  • 15 oz tomato sauce
  • 1 tbsp oregano
  • 1/2 tsp pepper
  • 8 oz ricotta cheese
  • 8 oz cream cheese
  • 1/2 cup sour cream
  • 8 oz shredded cheddar cheese
  • 1/2 cup butter sliced into squares
  •  Fresh parsley for garnish 

Instructions
 

  • Heat the oven to 350 degrees Fahrenheit.
  • Cook beef in a large skillet until meat is brown and crumbly. Drain the fat from the meat and place it back into the skillet. Add tomato sauce, oregano, and pepper. Mix well.
  • Add 1⁄2 spaghetti noodles to a prepared 9 x 13 baking dish. Top with sliced butter, about half.
  • Mix ricotta, cream cheese, and sour cream until combined. Spread over the spaghetti and butter slices.
  • Top the cheese mixture with the remaining spaghetti and butter slices.
  • Pour the meat sauce mixture over the spaghetti. Place in the oven and bake for 30 minutes.
  • Top with cheddar cheese and bake an additional 30 minutes until the cheese is melted.
  • Allow to cool for 10 minutes before serving. 9. Garnish with fresh parsley if desired.

Notes

  1. Store in an airtight container in the refrigerator for up to 3 days. 
  2. Store in an airtight container in the freezer for up to 2 months. To reheat, thaw in the refrigerator overnight and reheat in the oven. 

Nutrition

Calories: 783kcalCarbohydrates: 36gProtein: 39gFat: 54gSaturated Fat: 32gCholesterol: 198mgSodium: 962mgPotassium: 747mgFiber: 3gSugar: 6gVitamin A: 1968IUVitamin C: 5mgCalcium: 451mgIron: 4mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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