No Bake Protein Balls
These No Bake Protein Balls are quick and easy. Made with oats, chocolate chips, peanut butter, coconut, almonds, honey, and more.
- Keep protein balls in an airtight container in the refrigerator for up to two weeks.
- Freeze the protein balls for up to 3 months. Thaw in the refrigerator for 24 hours before serving.
Calories: 256kcal | Carbohydrates: 23g | Protein: 8g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 2mg | Sodium: 97mg | Potassium: 207mg | Fiber: 4g | Sugar: 12g | Vitamin A: 25IU | Calcium: 44mg | Iron: 1mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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