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Protein Balls stacked in a pyramid.
Review Recipe
4.8 from 10 votes

No Bake Protein Balls

These No Bake Protein Balls are quick and easy. Made with oats, chocolate chips, peanut butter, coconut, almonds, honey, and more.
Course Dessert
Cuisine American
Prep Time 10 minutes
Resting Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Calories 256kcal


  • 1 cup quick oats
  • 1/2 cup almond slivers chopped
  • 1/2 cup peanut butter or almond butter
  • 1/2 cup chocolate chips dark
  • 1/2 cup sweetened coconut
  • 1 tsp vanilla
  • 1 tsp honey
  • 1/2 tsp cinnamon


  • Combine all ingredients well in a medium sized bowl and mix well. Cover. 
  • Refrigerate for 1 hour. 
  • Roll dough into 1 inch balls. 
  • Serve or store.


  1. Keep protein balls in an airtight container in the refrigerator for up to two weeks. 
  2. Freeze the protein balls for up to 3 months. Thaw in the refrigerator for 24 hours before serving. 


Calories: 256kcal | Carbohydrates: 23g | Protein: 8g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 2mg | Sodium: 97mg | Potassium: 207mg | Fiber: 4g | Sugar: 12g | Vitamin A: 25IU | Calcium: 44mg | Iron: 1mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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