No Bake Protein Balls
Jennifer
These No Bake Protein Balls are quick and easy. Made with oats, chocolate chips, peanut butter, coconut, almonds, honey, and more.
Prep Time 10 minutes mins
Resting Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Course Dessert
Cuisine American
Servings 8
Calories 256 kcal
1 cup quick oats 1/2 cup almond slivers chopped 1/2 cup peanut butter or almond butter 1/2 cup chocolate chips dark 1/2 cup sweetened coconut 1 tsp vanilla 1 tsp honey 1/2 tsp cinnamon
Keep protein balls in an airtight container in the refrigerator for up to two weeks.
Freeze the protein balls for up to 3 months. Thaw in the refrigerator for 24 hours before serving.
Calories: 256 kcal Carbohydrates: 23 g Protein: 8 g Fat: 16 g Saturated Fat: 5 g Cholesterol: 2 mg Sodium: 97 mg Potassium: 207 mg Fiber: 4 g Sugar: 12 g Vitamin A: 25 IU Calcium: 44 mg Iron: 1 mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
©PinkWhen 2023
Follow @PinkWhen on Pinterest.