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+ servings
Protein Balls stacked in a pyramid.

No Bake Protein Balls

Jennifer
These No Bake Protein Balls are quick and easy. Made with oats, chocolate chips, peanut butter, coconut, almonds, honey, and more.
4.64 from 11 votes
Prep Time 10 minutes
Resting Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8
Calories 256 kcal

Ingredients
  

  • 1 cup quick oats
  • 1/2 cup almond slivers chopped
  • 1/2 cup peanut butter or almond butter
  • 1/2 cup chocolate chips dark
  • 1/2 cup sweetened coconut
  • 1 tsp vanilla
  • 1 tsp honey
  • 1/2 tsp cinnamon

Instructions
 

  • Combine all ingredients well in a medium sized bowl and mix well. Cover. 
  • Refrigerate for 1 hour. 
  • Roll dough into 1 inch balls. 
  • Serve or store.

Notes

  1. Keep protein balls in an airtight container in the refrigerator for up to two weeks. 
  2. Freeze the protein balls for up to 3 months. Thaw in the refrigerator for 24 hours before serving. 

Nutrition

Calories: 256kcalCarbohydrates: 23gProtein: 8gFat: 16gSaturated Fat: 5gCholesterol: 2mgSodium: 97mgPotassium: 207mgFiber: 4gSugar: 12gVitamin A: 25IUCalcium: 44mgIron: 1mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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