Air Fryer Chicken Strips
Easy Air Fryer Chicken Strips are made in less than 10 minutes with just a handful of ingredients.
Prep Time 30 minutes mins Cook Time 7 minutes mins Total Time 37 minutes mins
Course Main Course Cuisine American
Servings 4 Calories 330 kcal
12 chicken strips 1/2 cup panko 1/2 cup breadcrumbs 2 eggs 1 cup milk 1/2 tsp cayenne 1 tsp pepper 1/2 tsp salt 1 tsp white pepper 1/2 tsp paprika 1/2 tsp garlic powder 1/2 tsp onion powder
Mix panko, breadcrumbs, and seasoning in a medium-sized bowl and set aside. Add eggs to the milk and whisk together. Place the chicken strips into the milk mixture for 30 minutes to an hour. Remove chicken strips and add them to the breadcrumb mixture. Preheat the air fryer to 390 degrees. Spray the basket with a nonstick cooking spray. Cook for 6-7 minutes, flipping halfway through, bake until golden brown, or an internal temperature of chicken reaches 165 degrees Fahrenheit.
Dip these yummy chicken strips in your favorite dipping sauces.
Store leftover chicken strips in an airtight container for up to 3 days.
Use an air fryer basket liner to make for easy cleanup.
Calories: 330 kcal Carbohydrates: 20 g Protein: 40 g Fat: 9 g Saturated Fat: 3 g Cholesterol: 184 mg Sodium: 677 mg Potassium: 707 mg Fiber: 1 g Sugar: 5 g Vitamin A: 508 IU Vitamin C: 2 mg Calcium: 127 mg Iron: 2 mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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