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Air Fryer Chicken Strips on a white plate
Review Recipe
5 from 1 vote

Air Fryer Chicken Strips

Easy Air Fryer Chicken Strips are made in less than 10 minutes with just a handful of ingredients.
Course Main Course
Cuisine American
Prep Time 30 minutes
Cook Time 7 minutes
Total Time 37 minutes
Servings 4
Calories 330kcal


  • 12 chicken strips
  • 1/2 cup panko
  • 1/2 cup breadcrumbs
  • 2 eggs
  • 1 cup milk
  • 1/2 tsp cayenne
  • 1 tsp pepper
  • 1/2 tsp salt
  • 1 tsp white pepper
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder


  • Mix panko, breadcrumbs, and seasoning in a medium-sized bowl and set aside. 
  • Add eggs to the milk and whisk together.
  • Place the chicken strips into the milk mixture for 30 minutes to an hour. 
  • Remove chicken strips and add them to the breadcrumb mixture.
  •  Preheat the air fryer to 390 degrees. Spray the basket with a nonstick cooking spray. 
  • Cook for 6-7 minutes, flipping halfway through, bake until golden brown, or an internal temperature of chicken reaches 165 degrees Fahrenheit. 


  1. Dip these yummy chicken strips in your favorite dipping sauces. 
  2. Store leftover chicken strips in an airtight container for up to 3 days. 
  3. Use an air fryer basket liner to make for easy cleanup. 


Calories: 330kcal | Carbohydrates: 20g | Protein: 40g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 184mg | Sodium: 677mg | Potassium: 707mg | Fiber: 1g | Sugar: 5g | Vitamin A: 508IU | Vitamin C: 2mg | Calcium: 127mg | Iron: 2mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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