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–+ servings
Dump cake with ice cream and caramel sauce on a white plate.

Apple Dump Cake

Jennifer
This Apple Dump Cake is one of the easiest ways to make a cake, ever! With only 4 Ingredients, you won't beleive how fast this dessert comes together.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 6
Calories 333 kcal

Ingredients
  

  • 1 apple
  • 21 oz Apple Pie Filling
  • 1/2 cup caramel topping
  • Yellow cake mix
  • 3/4 cup melted butter

Instructions
 

  • Heat the Oven to 350 degrees Fahrenheit.
  • Take the apple and peel, cut, and dice it into small chunks.
  • Pour the can of Apple Pie filling over the fresh apple.
  • Drizzle caramel topping over the apple mixture.
  • Cover the apple and caramel mixture with cake mix. Drizzle 3/4 cup of melted butter over the cake mix.
  • Bake at 350 degrees Fahrenheit for 45 minutes. The top should be golden brown and the apples should be bubbling up on the sides.
  • Remove from oven and serve vanilla ice cream drizzled with caramel sauce.

Notes

  1. If you want to use fresh apples rather than pre-made pie filling, add 1/2 cup water, 1/2 tsp allspice, 1 tbsp sugar, 1 tbsp brown sugar, and 1 tsp cinnamon into a medium saucepan on the stovetop. Cook and simmer for about 5 minutes. Add 4-5 peeled and sliced apples and allow to simmer, stirring occasionally for an additional 5 minutes. Add to the baking dish, cover with cake mix, caramel, and butter and cook as directed.
  2. If you want to skip the fresh apples altogether, use (2) 21oz. cans of apple pie filling and this recipe will be even faster to put together. 
  3. Store remaining leftovers in an airtight container in the refrigerator for up to 4 days. 

Nutrition

Calories: 333kcalCarbohydrates: 34gProtein: 1gFat: 23gSaturated Fat: 15gCholesterol: 61mgSodium: 300mgPotassium: 85mgFiber: 2gSugar: 12gVitamin A: 758IUVitamin C: 3mgCalcium: 21mgIron: 1mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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