Lunch Lady Brownies
These Lunch Lady Brownies are such a simple brownie recipe to whip up!
Preheat oven to 350 degrees Fahrenheit.
Prepare a 9 x 13 baking dish.
In a stand mixer or using a hand mixer, cream the butter, cinnamon, and sugar together. Add in the cocoa powder and mix well.
Add flour, salt, and eggs one at a time. Add vanilla. Mix well, but don't over mix.
Spread the brownie mixture into the 9 x 13 dish and bake for 25-30 minutes or until a toothpick inserted comes out clean.
For the frosting, blend all of the ingredients together until combined and smooth.
Pour quickly over the warm brownies and spread evenly.
Allow to cool slightly before cutting and serving.
- Store leftover brownies in an airtight container for up to 3 days.
Calories: 759kcal | Carbohydrates: 123g | Protein: 5g | Fat: 30g | Saturated Fat: 19g | Cholesterol: 77mg | Sodium: 278mg | Potassium: 132mg | Fiber: 3g | Sugar: 95g | Vitamin A: 899IU | Calcium: 30mg | Iron: 2mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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