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–+ servings
Avocado Egg Salad in a bowl.

Avocado Salad

Jennifer
This delicious avocado salad recipe is easy to make and tastes so light and refreshing!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Lunch, Main Course
Cuisine American
Servings 4
Calories 265 kcal

Ingredients
  

  • 5 hard boiled eggs
  • 2 medium avocados
  • 1 tbsp fresh cilantro chopped
  • 2 tbsp olive oil based mayo
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp fresh lemon juice

Instructions
 

  • Slice avocado and add them to a medium bowl with boiled eggs.
  • Mash and mix the avocado and eggs until you have medium/large chunks.
  •  Add in lemon juice, cilantro, salt, pepper, and mayo. Mix well. 
  • Serve on your favorite bread, bagel, or as a salad.

Notes

  1. Best served the day of making this recipe so that the mashed avocados don't turn brown. 
  2. Use lime juice instead of lemon juice for added flavor. 
  3. Consider replacing the mayo with a non-fat olive oil-based mayo or with plain greek yogurt. 

Nutrition

Calories: 265kcalCarbohydrates: 11gProtein: 10gFat: 22gSaturated Fat: 4gCholesterol: 234mgSodium: 431mgPotassium: 566mgFiber: 7gSugar: 2gVitamin A: 472IUVitamin C: 11mgCalcium: 43mgIron: 1mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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