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Chicken parmesan casserole in a serving dish.
Review Recipe
3.55 from 24 votes

One Pot Chicken Parmesan Casserole

This easy one pot chicken parmesan casserole is a hearty meal that is made quick and easy.
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6
Calories 643kcal


  • 16 oz egg noodles
  • 3 cups marinara sauce
  • 3 cups water
  • 1 1/2 lb chicken breast cut into bite sized pieces
  • 1 1/2 cups mozzarella cheese shredded
  • 1/2 cup parmesan cheese shredded
  • 1 cup Italian breadcrumbs
  • 2 tbsp parsley chopped (for garnish)


  • Preheat oven to 425 degrees Fahrenheit. 
  • Prepare a 9 x 13 baking dish. 
  • Add chicken to a medium sized bowl and top with breadcrumbs. Mix well.
  • In a separate bowl, add noodles, sauce, and water. Mix well. 
  • Spread noodles evenly into a 9 x 13 baking dish. Top with chicken. Cover tightly with foil and place into the oven for 30 minutes. 
  • Remove foil and carefully stir mixture well. Top with cheese and bake an additional 15 minutes. 
  • OPTIONAL: Turn the broiler on HIGH and carefully watch and allow the cheese to brown as desired. Remove from oven, garnish with fresh parsley, and serve. 


  1. Store in an airtight container for up to 3 days in the refrigerator. 
  2. Broil on high and watch it with an eagle eye to get the perfect light to medium brown topped cheese. 
  3. Garnish with fresh chopped parsley before serving. 


Calories: 643kcal | Carbohydrates: 75g | Protein: 48g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 164mg | Sodium: 1372mg | Potassium: 1092mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1011IU | Vitamin C: 12mg | Calcium: 330mg | Iron: 4mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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